鲁菜八大菜系英文介绍精品.pptVIP

Cuisine kwi`zin Today I come to tell you about one of the four of Shandong。In introducing the process, because I have spoken level difference, please forgive me. * Today I am speaking from the four parts Shandong. 1Then the first part of the 2Then the second part of the 3Then the third part is the 4Then the fourth part is Let us look at these specific content. 1 Braised chicken, Dezhou style 2 Sweat and sour carp history Next we look at the next several features of Shandong 其口味偏重咸，善于使用的是清汤; 特点：鲜，嫩，香，脆。 原料：牲畜和家禽，海鲜，蔬菜偏向酱，葱，蒜调味。 Let us look at the Shandong faction, which is divided into Shan