厦门美食英文版.pptVIP

Xiamen Cuisine Made By Su Jinjiang July 10, 2015 Xiamen is not only a beautiful city… But also is the heaven of foodie. Introduction of Xiamen cuisine As a representative of the Minnan cuisine, Xiamen cuisine is part of the Fujian cuisine, which is one of the eight Chinese cuisines. Xiamen Cuisine is distinguished for its choice seafood, beautiful color and magic taste of light, refreshing, crisp. Xiamen cuisine has so much variety, unique flavor, and it is truly memorable. There are more than 200 kinds of snacks in Xiamen. Only in Xiamen Island, there are more than 2600 catering stalls and restaurants. Seafood Xiamen is famous for its seafood because of its absolute freshness. The location of Xiamen on the southeast coast of China provides it with abundant seafood. Noodle with satay sause This dish is very popular in Xiamen and is sold in almost every noodle shop. The soup has a clay color due to the addition of ground peanuts, which give the dish a rich aroma. There is also a hint of spiciness to it, although not too strong. You can add various condiments to the bowl of noodles, including squid rings, shrimp, pork belly, pork innards and so on. Fried oyster omelet The Oyster omelet is a popular Xiamen snack that is often sold in night markets. The dish consists of an omelet with a filling primarily composed of small oysters. Starch is mixed into the egg batter, giving the egg wrap a thicker consistency. Pork lard is often used to fry the omelet. Xiamen style jelly seaworm Its said if you dont try jelly seaworm, you have never been to Xiamen. It is boiled by a kind of seaworm, which is called “Tusun” by the locals. Fish ball Fish ball is a famous traditional snack in south Fujian, in the shape of a ball or fish. Bright and snow white, such balls are soft, refined and delicious. Traditional Chinese rice-pudding It is made by stir frying glutinous rice, pork, chestnuts, mushrooms and shrimp (or some use red beans), and wrap them with bamboo leaves into a pyra