英语人教版九年级全册Unit 12 Section B 1-2c.docVIP

Ⅰ. Teaching Aims and Demands 1. Knowledge Objects (1) Key Vocabulary wipe, napkin, stick, chopstick, rude, point, pick up, make noise (2) Target Language You’re not supposed to eat with your hands. You should wipe your mouth with your napkin every time you take a drink. It’s polite to make noise while eating noodles. It’s rude to stick your chopsticks into your food. You shouldn’t point at anyone with your chopsticks. 2. Ability Objects (1) Students’ listening ability will be improved. (2) Students will understand the target language in spoken conversation. (3) Students will use the target lan