国外食品检验培训（英文版）.ppt

Immunoassays ELISA (with dipstick technology), Immunochromatography Fully automated systems already on the market New recombinant antibodies and molecular imprinting techniques to improve sensitivity and versatility Bureau for International Research and Technology Cooperation - Austria Immunomagnetic Separation  Speed up enrichment steps No detection method itself Combination with different end-detection methods to improve - Speed and sensitivity - Sample throughput - User friendliness - Automation expected in the next future Bureau for International Research and Technology Cooperation - Austria Nucleic acid based assay Directly or after amplification with PCR Development of homogenous assays and automation improves routine use and reduces false positive results after PCR New assay formats under development Bureau for International Research and Technology Cooperation - Austria Biosensors and Microarrays On-line or on-site, sensitive, low-cost, rapid methods for routine-use Prototypes under development Have high potential for automation Simple and portable equipment can be designed Applications within quality and process control, control of fermentation processes, quality and safety control of raw materials and for HACCP monitoring  Bureau for International Research and Technology Cooperation - Austria Hygiene monitoring Need to develop real time methods to monitor cleaning procedure Methods should be cheap, robust ATP bioluminescence, Adenylate kinase, biosensor applications might be further developed Bureau for International Research and Technology Cooperation - Austria Methods Implementation In house alternative methods for viable cell counts hygiene monitoring chemical analysis Outsourcing pathogen testing Bureau for International Research and Technology Cooperation - Austria The Market for Food DiagnosticsDefinitions Food Analysis: all food testing Food Diagnostics: food testing with rapid methods Microbiological Testing: all test