云南普洱茶特征成分的功能与毒理学评价.pdf

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云南普洱茶特征成分的功能与毒理学评价.pdf

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200727 3201~210 Journal of Tea Science 1 2 3* 4 5 1. , 650201 2. 400716 3. 650201 4. , 400038 5. 650201 LD 10g/kgAmes S S 50 9 9 500~5000µg/ml CHL S571.1; Q523 A 1000-369X200703-201-10 Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea 1 2 3* GONG Jia-shun , CHEN Wen-ping , ZHOU Hong-jie , DONG Zhao-jun4, ZHANG Yi-fang5 1. Faculty of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; 2. College of Food Science, Southwest University, Chongqing 400716, China; 3. Department of Tea Science, Yunnan Agricultural University, Kunming 650201, China 4. Department of Military Toxicology , Third Military Medical University, Chongqing 400038, China; 5. College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China Abstract The anti-fatigue, reduced cholesterol function, acute toxicity and the mutagenicity of extraction of characteristic components in Yunnan pu-erh tea were studied using mouse as experimental animals. It had significant function of anti-fatigue and reduced cholesterol for mouse, its effects was better than that of wate