标准、规范、准则_(EC) No 1924_2006 on nutrition and health claims made on foods.pdf

下载文档 降价啦

43
0
约11.01万字
约 16页
2019-08-12 发布于云南
举报
版权申诉
保障服务

标准、规范、准则_(EC) No 1924_2006 on nutrition and health claims made on foods.pdf

1、本文档共16页，可阅读全部内容。
2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。

18.1.2007 EN Official Journal of the European Union L 12/3 CORRIGENDA Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (Official Journal of the European Union L 404 of 30 December 2006) Regulation (EC) No 1924/2006 should read as follows: REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 20 December 2006 on nutrition and health claims made on foods THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EURO- properties to food. This Regulation should complement PEAN UNION, the general principles in Directive 2000/13/EC and lay down specific provisions concerning the use of nutrition Having regard to the Treaty establishing the European Com- and health claims concerning foods to be delivered as munity, and in particular Article 95 thereof, such to the consumer. Having regard to the proposal from the Commission, Having regard to the Opinion of the European Economic and Social Committee (1), (4) This Regulation should apply to all nutrition and health