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France is blessed with sunny weather, beautiful countryside, a nice selection of beaches, historic cities, ornate churches, picturesque chateaus, and some of the best food and wine in the world. The French take there meals seriously, although don’t let that deter you from having a relaxed, impromptu meal. Show up to one of the many restaurants in France with a little enthusiasm and you’ll be treated to a culinary tour de force. If culinary delights are you thing then a holiday in France is defiantly the way to go. From bustling markets with the freshest selection of goods, to intimate stores devoted to bread, cheese, and wine, the gastronomic perfection of food in France is spectacular. Marinated in olive oil, sage, garlic and red pepper flakes, these broiled pork skewers make a quick weekday dinner INGREDIENTS: 1-1/2 lbs. loin of pork, cut into 1-inch cubes 2 Tablespoons olive oil 1 Tablespoon red wine vinegar 2-3 garlic cloves, pressed 2 Tablespoons chopped, fresh sage 1 teaspoon cumin 1/4 teaspoon red pepper flakes salt and freshly ground black pepper PREPARATION: If using wooden skewers, soak for at least 30 minutes before using.1. In a large bowl, mix together the oil, vinegar, garlic, sage, cumin, red pepper flakes, salt and pepper.2. Cut the pork into cubes and add to the bowl. Toss to completely coat the pork.3. Cover the bowl with plastic wrap and marinate for 15 minutes.4. Heat the broiler.5. Thread the pork on the skewers. Cover the tips of the skewers with aluminum foil so that the tips wont burn.6. Place under the broiler and cook for 10 minutes. Turn the skewers over and cook another 10 minutes. Pinot Noir is the worlds best red wine grape when grown in the proper place. Highly versatile, in Champagne it is the larger part of the best champagnes in Germany it makes light wines, while in California and Australia, it produces interesting wines. At its best, the Pinot Noir produces wine with profoundly pleasurable scent, flavor,