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- 2019-10-10 发布于湖北
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Catering Culture
饮食文化
Dining Etiquette
就餐礼仪
Joey Zeng
2013.07.23
Chinese Cuisine中 餐
Order of Serving Chinese Food
中餐上菜的顺序:
Cold Dish (冷盘)
Wine (酒)
Drinks (饮料)
Hot Dish (热菜)
Soup (汤)
Dessert (甜食)
Fruit (水果)
Categorization of Chinese Cuisine
Eight Schools of Chinese Cuisine (八大菜系):
Sichuan Cuisine 川菜
Shandong Cuisine 鲁菜
Cantonese Cuisine 粤菜
Jiangsu Cuisine 苏菜
Fujian Cuisine 闽菜
Hunan Cuisine 湘菜
Anhui Cuisine 徽菜
Zhejiang Cuisine 浙菜
菜系分类
Sichuan Cuisine 川菜
1) Sichuan dishes are one of the most famous Chinese dishes in the world, and are enjoyed with great popularity all over the country b
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