中国有机产品认证监管简介Introduction of organic certification bb.pptVIP

中国有机产品认证监管简介Introduction of organic certification administration in China 认监委注册管理部 杨志刚 上 海 中国认证认可监管体系简介 中国有机产品认证整体情况简介 有机产品认证监管措施简介 Introduction of the certification and accreditation administration system Introduction of organic certification in China Introduction of organic certification administration methods 中国国家认证认可监督管理委员会（中华人民共和国国家认证认可监督管理局）是国务院决定组建并授权，履行行政管理职能，统一管理、监督和综合协调全国认证认可工作的主管机构。 CNCA is established by the State Council of China, and is authorized by the State Council to exercise administrative responsibilities by undertaking unified management, supervision and overall coordination of certification and accreditation activities across the country. 中国食品农产品认证概况/ Food and agricultural products certification situation 自我委2001年成立以来，为建立统一、开放、竞争、有序的食品和农产品认证认可体系，在各相关部委的支持下，已基本建立了包括有机产品认证、危害分析与关键控制点（HACCP）体系认证、食品安全管理体系认证、无公害农产品认证、良好农业规范（GAP）认证、食品质量（酒类）认证、饲料产品认证、绿色市场认证和良好生产规范（GMP）（乳制品生产企业）认证在内的，覆盖“从农田到餐桌”全过程评价所需的产品、体系、服务的食品农产品认证认可体系，逐步形成了“统一管理、共同实施”的工作格局。 After established in 2001, CNCA was seeking for set up uniform, open, competitive and ordered food and agricultural products certification system. With the help of relating ministries and commissions, we had already set up a complete certification and accreditation system from farms to tables, including organic certification, HACCP, Pollution-free agricultural product certification，GAP, Food quality certification (wine), Feedstuff certification, Green market certification and GMP (milk companies) certification. In one word, a structure with “uniform management and implementation” character was already set up. 截止2012年3月，全国食品农产品有效认证证书114477张，获证企业52479家./Till to March 2012, totally 114,477 valid certificates and 52,479 certified companies (food and agricultural product) 食品农产品认证行政监管概况/Management situation of Food and agricultural product certification 根据《认证认可条例》确定的监管原则，我委建立了认监委统一组织的专项监督和地方两局实施的日常监管相结合的食品农产品认证监管制度。 从2004年至今，我委和地方两局累计检查食品农产品认证机构808家次（平均每年对每家食品农产品认证机构实施2次监督）、获证企业26307家次，获证产品31