雅思备考资料2019.07.26 Japanese Cuisine Fungus Domesticated for Metabolic Traits.docVIP

Japanese Cuisine Fungus Domesticated for Metabolic Traits Tiny differences in the genomes of a wild fungus and its domesticated cousin responsible for miso and sake suggest that selection during breeding affected genes related to metabolism rather than development. Evelyn Lamb reports July 26, 2012 A nice glass of sake might not make you think of your dog. But both are the result of long domestication processes. Humans have domesticated an awful lot of organisms, from pets to grains to the fungus that breaks down starches in the production of sake, soy sauce and miso. To learn more about micro