广东美食英文介绍课件.pptVIP

广东美食英文介绍; Of all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong. ;Typical Cuisine;广东老火汤 Soup;;;Chinese chestnut and chicken claw in soup 板栗鸡脚汤 It can maintain strong bones and strengthen the strength of one’s legs. 有强健筋骨，补益脚力的功效。;; It is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款养颜汤，有止嗽化痰之效。;Tradition food; Boat Porridge 艇仔粥 It was a kind of famous porridge which sale on the river in old days. It contains fillet and fried peanuts.艇仔粥是一种广东粥品。以鱼片、炸花生等多种配料加在粥中而成。原为一些水上人家用小船在荔枝湾河面经营。 ;Boiled Chicken with Sauce 白切鸡 It’s impossible that there is no chicken for feast. 无鸡不成宴。;Put the cooked forelegs of the pigs in the spring water for one day. 将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。 Then cook them with vinegar, sugar and salt again, and it is done after soak it for hours.一天捞起再用白醋、白糖、盐一同煮沸，待冷却后浸泡数小时，即可食用。 It has the name because the water is from Baiyun Hill.因泉水取自白云山，故名为白云猪手。;Snack; 春卷 Spring roll;The delicious food of Guangzhou;The delicious food of Guangzhou;;Herbal tea;广东点心 Dim Sum;Dessert;甜品 dessert. ;木瓜银耳糖水 Papaya tremella dessert;莲子百合红豆沙 功效： 莲子乃著名滋养药食物，养神安宁，降血压。 百合能补中益气，温肺止咳。; 冰糖燕窝 Birds nest ;Thats all, thank you!!