对于食品安全风险沟通,食品监管人员要学习有好,有坏,还有丑陋.pdfVIP

Lessons Learnt in Communicating Food  Safety Risks by a Food Regulator: the  Good, the Bad and the Ugly   Samuel Godefroy, Ph.D.  Professor of Food Risk Analysis and Regulatory Systems China International Food Safety and Quality Conference Beijing, PRC,  5 November 2015 Importance of Food Safety Risk Communication Component of Risk Analysis Risk  Risk  Assessment Management s Risk Communication Dialogue with all stakeholders 2 What does Food Safety Risk Communications Help Achieve o Integral part of a risk management framework: Advice to specific populations: vulnerable groups Avoidance of foods (in the context of food recalls) o Important tool that a regulator uses to: Warn, Advice Support transparency and access to information for partners and stakeholders 3 Lessons Learnt from the 2008 Listeriosis Outbreak in Canada 4 2008 Listeriosis Outbreak – Key facts  The 2008 listeriosis outbreak was a major food safety incident in Canada  It was linked to the consumption of ready-to- use meat produced by a food establishment in Ontario.  It resulted in 57 reported illnesses and 21 deaths where listeriosis was the underlying or contributing cause of death (nursing homes)  Those impacted were mainly elderly and living in nursing / old age care establishments