7食品污染及其预防1.ppt

Part Two 　Food Hygiene The subject aims to study those possible factors threatening or harmful to human health in food and relevant preventive measures, improve the food hygiene quality for human safety. 食品卫生学是研究食品中可能存在的、威胁（危害）人体健康的有害因素及其预防措施，提高食品卫生质量，保护食用者安全的科学。 Harmful factors in food: all kinds of food pollutants. The Theme And Topic Chapter 6 Food Pollution And Prevention第六章 食品污染及其预防 1．生物性污染(biological contaminants) : microbe, parasite, insect.微生物、寄生虫 和虫卵、昆虫等。 2．放射性污染(radiological contaminants): Mine, smelt, national defence, production and life lets.主要