和动物组织含有的不饱和脂肪酸主要为软油酸(1619).pptVIP

Chapter2 Lipids Its Function Professor, Dr. Jin Bangquan Department of Food Science Nutrition NJNU §1 Concept Lipids is as  Fat Oil Lipid 1 Neutral Fat Glycerin + Fatty Acids (FA) 1.1 Triglyceride, Diglyceride, Olyglyceride 1.2 C-chain of FA: short, Middle, Longer Neutral fat in food Triglyceride is by 95% Diglyceride + Olyglyceride is by 5% Neutral fat in human body Triglyceride is by 99% 2 Lipids Containing: Phospholipids Glycolipids Sterols Lipoprotein