欧亚种葡萄-中国农业科学.pdf

中国农业科学 2010,43(8):1643-1654 Scientia Agricultura Sinica doi: 10.3864/j.issn.0578-1752.2010.08.013 欧亚种葡萄(Vitis vinifera L.)的驯化及分类研究进展 王 军 1，2，段长青 1 1 2 （中国农业大学食品科学与营养工程学院葡萄与葡萄酒研究中心，北京 100083 ； 东北林业大学林学院/林木遗传育种与生物技术教育部重点 实验室，哈尔滨 150040 ） 摘要：欧亚种葡萄是世界上广泛栽培的具有重要经济价值的果树。一般认为欧亚种葡萄栽培亚种是由其野生 亚种驯化而来，这个驯化过程包括对色泽引人的大果穗、含糖量高、两性花类型的选择和无性繁殖技术的发现， 欧亚种葡萄的驯化问题主要涉及驯化事件发生的时间、地点和数量。本文综述了欧亚种葡萄的驯化和生态地理起 源与分布分类研究进展。 关键词：欧亚种葡萄；起源；驯化；生态地理分类 Advance in Research on Domestication and Taxonomy of Eurasian Grape (Vitis vinifera L.) WANG Jun1,2, DUAN Chang-qing1 1 ( Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083; 2Key Laboratory of Forest Tree Genetic Improvement and Biotechnology of Ministry of Education/College of Forestry, Northeast Forestry University, Harbin 150040) Abstract: The Eurasian grape ( Vitis vinifera L.) is the most widely cultivated and economically important fruit crop in the world. Cultivated grapevines ( V. vinifera L. ssp. sativa) are considered to have been domesticated from wild population of V. vinifera L. ssp. sylvestris. The domestication process involves the selection of hermaphrodite genotypes producing larger and sweeter berries of attractive colors and the development of techniques for their vegetative propagation. Major questions regarding grapevine domestication concern the time and number of domestication events, and the geographic locations where they took place. In this article, the advance