厨房情景英复习资料.docVIP

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  • 2019-11-05 发布于浙江
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烹饪英语期末复习资料 一.Titles used in the kitchen 1.( )行政总厨师长 2.( ) 行政总厨师长助理 3.( ) 负责烹饪各种面点的厨师长 4.( ) 负责烹饪各种蔬菜的厨师长 5.( ) 负责在烤架上烤炙肉类的厨师 k 6.( )负责烹饪各种汤的厨师 7.( ) 负责烹饪鱼类的厨师 8.( ) 助理厨师,是主厨的副手 9.( )厨房会计,负责厨房的一切文书工作 10.( ) 负责擦洗大深锅的人 executive chef B. fish cook assistant chef D. commis pastry chef F. grill cook G. vegetable chef H. kitchen clerk I. soup cook J. potman 二.Task 2 guessing--who are they? ( )1. The person who can relieve everyone. ( )2. The person who works between the cook and guests, and car orders to the cook ( )3. The person who makes the breakfast. ( )4. The person who washes pans and pots ( )5. The person who puts the meat into the oven ( )6. The person who is responsible for the pantry ( )7. The person who cuts the meat and slaughters the animals ( )8. The person who is responsible for fried foods. ( )9. The person who is responsible for baked items, pastries, and desserts ( )10. The person who is responsible for sautéed items and their sauces. A . Butcher B. relief cook C. pantryman D.aboyeur E.saute chef F.Pastry chef G. break fast cook H. potman I. fry chef J.roast chef 三.完成对话 (S=Susan, C=commis) S: Excuse me, where is the executive chefs office C: 1 . its on your left-hand side S: Thank you. 2 C: OK. But maybe he is at the beverage cooler now. S: How long will he be back or shall I go to the beverage cooler to find him 3 . You can wait in his office. I can guide you. S: Thank you so much C. 4 You are welcome. Go straight and turn right at the end of the hallway. I just want to ask him about the salary He will come back in 20 minutes. (A=Apprentice, C=Chef A. Good morning, Chef! 1 C. Morning. Today we a

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