《功能性甜味剂木糖醇及在食品加工中的应用》-毕业设计（论文）.docVIP

PAGE PAGE 2 毕业论文（设计） 论文题目： 功能性甜味剂木糖醇 在食品加工中的应用 系 部 园 林 园 艺 系 专 业 食品营养与检测 班 级 食品二班 学生姓名 指导教师 年 月 日 目 录 摘要································································3 关键词······························································3 1 木糖醇的特点······················································3 2 简述木糖醇的理化性质··············································3 3 木糖醇的保健功能··················································4 3.1 防龋齿··························································4 3.2 不引起血糖水平波动··············································4 3.3 改善肠道功能····················································4 3.4 控制体重、抑制肥胖··············································5 3.5 改善肝功能······················································5 3.6 提高体内钙吸收··················································5 3.7 抑制和减少内耳的感染············································6 3.8 木糖醇护肤······················································6 4 木糖醇在食品加工中的应用··········································6 4.1 在糖果中的应用··················································6 4.2 在口香糖中的应用················································7 4.3 在巧克力制品中的应用············································7 4.4 在酸奶中的应用··················································7 4.5 在饮料中的应用··················································8 4.6 在焙烤食品中的应用··············································8 4.7 在酒类中的应用··················································8 致谢································································9 参考文献····························································9 功能性甜味剂木糖醇及在食品加工中的应用 摘要：在食品生产中，甜味剂的广泛使用，摄糖过多带来的危害已引起广大消费者的高度关注，食品科技工作者一直在积极寻找蔗糖的替代品来改善人们的食物构成。文章主要介绍蔗糖的替代品木糖醇的特点、理化性质、保健功能及在食品加工中的应用。 关键词：功能性甜味剂；木糖醇；应用 糖是食品工业的一大原料，然而，摄糖过多已被认为是肥胖症和龋齿症的直接起因，还与糖尿病和冠心病有直接的关系。现代的消费者对食品中的蔗糖含量很敏感，但又喜爱甜味。因此，开发无糖或低糖、低能量的