烹饪实用英语Unit-6--lesson2.pptVIP

Unit 6 Lesson 2 COOKING ENGLISH 实用英语 Pre-Unit 1 Basic Knowledge of Culinary Art Unit 1 The Pre Cook Unit 2 The Pastry Chef Unit 3 The Cold Dishes Chef Contents Unit 4 The Hot Dishes Chef Unit 5 The Larder Chef Unit 6 The Executive Level Contents Unit 6 The Executive Level Lesson 1 The Executive Chef Lesson 2 The Sous Chef Lesson 3 The Line Cook Look and Study Dialogue Reading Further Study Words and Phrases Lesson 2 The Sous Chef Goal Learn the ways of storing and preserving foods. Look and Study Dialogue Reading Further Study Write the correct term below each picture. 1.__________ 2. __________ 3. __________ Sun drying canning Smoking freezing Vacuum packing salting 1.__________ 2. __________ 3. __________ Sabina(S)副总厨正在教Leo (L) 一种保存食物的好方法——熏烤法。 L: Leo S: Sabina L: Sabina, can you teach me how to preserve food? S: Well, look, I am smoking fish. Smoking is one of ways to preserve food. L: You are really skillful. How can you smoke fish? S: I’ve already bought some fish that was quickly frozen, Now, defrost it, clean it, remove the head, tail and fins and wash it in clean water. L: OK. So what are you doing now? S: I’m Preparing salt-water brine and I’ll place the fish in brine for 15 minutes. (15 minutes later.) Look and Study Dialogue Reading Further Study S: It’s time for us to remove the fish from brine and rinse it with cold water. L: Let me help you place fish on oiled rack. I always watch my mum doing this. S: Thank you. So we just need to keep the temperature low to around 65°C and increase heat after the first 2 hours to around 95°C. L: It’s easy and we continue smoking until the fish is flaky and cooked through, right? S: Smart! Look and Study Dialogue Reading Further Study Sabina(S)副总厨正在教Leo (L) 一种保存食物的好方法——熏烤法。 A. Reorder the letters. Look and Study Dialogue Reading Further Study Letters Word