临沧茶叶质量安全追溯体系建设浅析.pdf

6 4 Vol. 6 No. 4 2015 4 Journal of Food Safety and Quality Apr. , 2015 1* 2 1 1 谢艳兰 , 李湛斌 , 王志敏 , 和 敏 (1. , 677000; 2. , 677000) 摘 要: 目的 方法 , 结果 , ; , , 结论 , , ; 关键词: ; ; ; Elementary analysis on tea quality safety traceability system construction in Lincang 1* 2 1 1 XIE Yan-Lan , LI Zhan-Bin , WANG Zhi-Min , HE Min (1. Lincang Teachers ’ College, Lincang 677000, China ; 2. Production Technology Division of Lincang Land Reclamation Bureau , Lincang 677000, China) ABSTRACT: Objective To establish the tea quality safety traceability system of Lincang. Methods Taking Lincang state farms as an example, requirements and system process of the tea quality safety traceability system were analyzed, as well as the core technologies, including leaf picking, processing, packaging and warehousing during tea planting. Results The whole production processes of tea were monitoring, which promoted the tea quality and safety. Before purchasing tea, consumers can inquire products in