年产5000吨谷脘粉车间设计-毕业论文(设计).docVIP

精品 精品 摘 要 本车间工艺采用的是德国开发的一种较新的小麦淀粉与谷脘粉分离方法三相卧螺工艺法，该工艺采用三相卧螺离心机将均质后的小麦面粉分为三相，溢流相主要为戊聚糖，中相为谷脘粉和B淀粉，底流为A淀粉。再根据谷脘粉与B淀粉比重不同用沉降法将其分开，脱水干燥既得谷脘粉。该工艺具有生产连续性强，自动化程度高，整个生产过程封闭，生产的谷脘粉质量较高，能满足发达国家谷脘粉的质量标准。此外戊聚糖用于生产饲料，淀粉用于酒精发酵，不给坏境带来压力。谷脘粉脱水出来的水循环到三相卧螺离心机内，减少用水量。同时整个工厂平面设计和车间设计按照GMP和HACCP的相关规定设计。 关键词：谷脘粉；三相卧螺工艺；三相卧螺离心机；工艺Abstract The workshop adopted a relatively new process method which Germany developed ,the Three-phase norizontal spiral process. The flour was departed into wheat starch and wheat gluten two parts by the three-phase norizontal spiralled centrifuge.The technology used three-phase norizontal spiral centrifuge separated the homogeneous of wheat flour into the three-phase, the overflow phase mainly for pentosan, the middle phase for wheat gluten and B starch, bottom flow for A starch.The process has produced continuous and high degree of automation and the entire production process was airtight.The higher quality of wheat gluten can be developed country wheat gluten meet quality standards.Also for the production of feed pentosan, starch for ethanol fermentation, did not bring a bad environment pressure. Wheat gluten dehydration recycling, reduce water consumption. At the same time the entire plant and plant design graphic design in accordance with the relevant provisions of GMP and HACCP design, security design was reasonable and scientific. Keywords: wheat gluten; Three-phase norizontal spiral process; Three-phase norizontal spiral centrifuge; process 精品 精品 目录 TOC \o 1-3 \t 副标题,1 \h 20394 第1章 绪 论 1 10466 1.1 谷脘粉介绍 1 11602 1.1.1 谷脘粉定义 1 22438 1.1.2 谷脘粉的现状及市场分析 1 14830 1.1.3 谷脘粉的用途 2 5822 1.2 设计依据和原则 3 16137 1.2.1 设计的依据 3 27875 1.2.2 工艺设计的基本原则 3 1618 第2章 厂址选择和总平面设计 6 19328 2.1 厂址选择 6 6193 2.1.1 厂址选择原则 6 11102 2.1.2 厂址选择说明 8 23623 2.2 总平面设计 10 18347 2.2.1 总平面设计的基本原则 10 4821 2.2.2 总平面设计说明 11 12872 第3章 谷脘粉车间工艺设计 12 5712 3.1 产品方案 12 4995 3.1.1 产品方案的要求 12 3765 3.1.2 产品方案原则 12 14507 3.1.3 产品方案 12 19544 3.2 工