寡糖[Oligosaccharides, oligose] ;常见二糖(Disaccharides);CommonDisaccharides;麦芽糖(Maltose);麦芽糖(Maltose) ;麦芽糖的结构与构象;异麦芽糖;蔗 糖(Sucrose);蔗 糖(Sucrose) ;乳 糖 (Lactose);乳 糖(Lactose);Cellobiose,the 1,4 linkage between the glucose residues, which is cellobiose in relation to the glucose chain, n subunits (typically 25k to 250k) constitute a single chain.;Cellobiose ;海藻糖(Trehalose);D-(+)-Trehalose ;三 糖(Trisaccharide) ;Raffinose;Hygienical Functions of Raffinose;Polysaccharides;同多糖和异多糖;淀 粉(Starch);Starch;几种主要农作物的淀粉含量;Electron Micrographs of Starch Granules;淀粉空间结构;淀粉遇碘显色;糖 元[Glycogen];Electron Micrograph
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