生物技术专业综述性毕业论文范文.pdfVIP

下载本文档

13
0
约2.82万字
约 20页
2020-04-03 发布于江苏
举报
版权申诉

生物技术专业综述性毕业论文范文.pdf

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

内蒙古民族大学本科毕业论文编号：本科毕业论文题目：大米蛋白的研究进展学院：生命科学学院专业：生物技术年级：姓名：指导教师：完成日期： 1 内蒙古民族大学本科毕业论文目录中文摘要及关键词 ···································································································（1）英文摘要及关键词 ···································································································（2 ）引言 ··································································································································（3 ） 1 大米蛋白的组成与结构 ··························································································（3 ） 1.1 大米蛋白的组成 ·······························································································（3 ） 1.2 大米蛋白的结构 ······································································································（3 ） 2 大米蛋白的营养价值与保健作用 ······································································（4 ） 2.1 大米蛋白的营养价值 ·······················································································（4 ） 2.2 大米蛋白的保健作用 ····························································································（4 ） 3 大米蛋白的功能性 ····························································································（5 ） 3.1 溶解性 ···············································································································（5 ） 3.2 乳化性 ·····················································································