CODEX STAN 212-1999(糖标准)行业标准.pdf

CODEX STAN 212 Page 1 of 5 CODEX STANDARD FOR SUGARS1 CODEX STAN 212-1999 (Amd. 1-2001) The Annex to this Standard contains provisions which are not intended to be applied within the meaning of the acceptance of Section 4.A (i)(b) of the General Principles of the Codex Alimentarius. 1. SCOPE AND DESCRIPTION This Standard applies to the following sugars intended for human consumption without further processing (synonyms are in round brackets). It includes sugars sold directly to the final consumer and sugars used as ingredients in foodstuffs. The description of each of the sugars is also given below: Name Description White sugar Purified and crystallised sucrose (saccharose) with a polarisation not less than 99.7 ºZ. Plantation or mill white sugar Purified and crystallised sucrose (saccharose) with a (or any other equivalent name accepted in the polarisation not less than 99.5 ºZ. country of origin in which it is sold) Powdered sugar Finely pulverised white sugar with or without the addition (icing sugar) of an anticaking agent Soft white sugar Fine grain purified moist sugar, white in colour with a sucrose plus invert sugar content of not less than 97.0% m/m. Soft brown sugar Fine grain purified moist sugar, light to dark brown in col