chineseandwesternfoodculture中西方饮食差异对比.pptxVIP

Chinese American Food ;The Features of Chinese Food;Cooking Method;Seasonings ;Grand Four Categories of Chinese Cuisine ;Shandong cuisine 鲁菜 Represents northern China’s cooking Freshness , clear color, dedication to fragrance and pure taste ;Sichuan cuisine川菜 Represents Western Chinese Food Famous for its hot and pungent flavoring Frying , frying without oil, pickling and braising are the basic cooking methods. ;Jiangsu cuisine 苏菜 Represents Eastern Chinese Food Sweet taste Preserve the original flavor Emphasizing strictly choice ingredients, exquisite workmanship and elegant shapes ;Cantone