AOAC 44.2.11 AOAC Official Method 996.04 Sugars in Cane and Beet Final Molasses-国外标准规范.pdfVIP
- 8
- 0
- 约2.1万字
- 约 3页
- 2020-05-28 发布于北京
- 举报
44.2.11 sured as the time interval between the points where the baseline in-
AOAC Official Method 996.04 tersects the 2 lines produced by extending the relatively straight
Sugars in Cane and Beet Final Molasses sides of the peak.
Ion Chromatographic Method (b) LC column .—250 × 4 mm id; packed with polystyrene
您可能关注的文档
- AOAC 4.10.06 AOAC Official Method 2000.12 Phytase Activity in Feed-国外标准规范.pdf
- AOAC 4.1.11 AOAC Official Method 994.12 Amino Acids in Feeds-国外标准规范.pdf
- AOAC 5.3.05 AOAC Official Method 993.29 Bacitracin-MD(BMD)in Complete Feed-国外标准规范.pdf
- AOAC 9.2.40 AOAC Official Method 993.14 Trace Elements in Waters-国外标准规范.pdf
- AOAC 15.1.04 AOAC Official Method 998.10 Efficacy of Preservation-国外标准规范.pdf
- AOAC 16.3.04 AOAC Official Method 994.05 Light Filth in Cheeses-国外标准规范.pdf
- AOAC 16.5.09 AOAC Official Method 993.26 Light Filth in Whole Wheat Flou-国外标准规范.pdf
- AOAC 16.13.02 AOAC Official Method 993.28 Light Filth in Bean Paste-国外标准规范.pdf
- AOAC 17.2.04 AOAC Official Method 993.11-国外标准规范.pdf
- AOAC 17.3.10 AOAC Of fi cial Method 2003.01-国外标准规范.pdf
原创力文档

文档评论(0)