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- 2020-05-28 发布于北京
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16.3.04 lows: (1) Cut cheese in ca 13 mm cubes. Cut to ca 5 mm pieces prod-
AOAC Official Method 994.05 ucts that have hardened, products made from whey, and processed
Light Filth in Cheeses products containing ≥ 1 of following: whey, plant gums, or emulsifi-
Alternative Sieving Method ers (e.g., sodium phosphate, sodium citrate). (
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