AOAC 26.1.39 AOAC Official Method 993.04-国外标准规范.pdfVIP

下载本文档

11
0
约5.31千字
约 1页
2020-05-28 发布于北京
举报

AOAC 26.1.39 AOAC Official Method 993.04-国外标准规范.pdf

下载本文档
关闭预览

下载本文档
收藏
分享赚钱奖
0

文本预览
常见问题

26.1.39 alytical parameters are suggested; analysts should optimize their AOAC Official Method 993.04 system for separation and quantitation. Ethyl Carbamate (Urethane) (b) GC column.—Bonded polar Carbowax 20M column in Distilled Spirits 30 m × 0.53 mm id, 1.0 µm film thickness, with replaceable glass

您可能关注的文档

AOAC 4.10.06 AOAC Official Method 2000.12 Phytase Activity in Feed-国外标准规范.pdf
AOAC 4.1.11 AOAC Official Method 994.12 Amino Acids in Feeds-国外标准规范.pdf
AOAC 5.3.05 AOAC Official Method 993.29 Bacitracin-MD(BMD)in Complete Feed-国外标准规范.pdf
AOAC 9.2.40 AOAC Official Method 993.14 Trace Elements in Waters-国外标准规范.pdf
AOAC 15.1.04 AOAC Official Method 998.10 Efficacy of Preservation-国外标准规范.pdf
AOAC 16.3.04 AOAC Official Method 994.05 Light Filth in Cheeses-国外标准规范.pdf
AOAC 16.5.09 AOAC Official Method 993.26 Light Filth in Whole Wheat Flou-国外标准规范.pdf
AOAC 16.13.02 AOAC Official Method 993.28 Light Filth in Bean Paste-国外标准规范.pdf
AOAC 17.2.04 AOAC Official Method 993.11-国外标准规范.pdf
AOAC 17.3.10 AOAC Of fi cial Method 2003.01-国外标准规范.pdf

AOAC 28.1.48 AOAC Official Method 994.07 Ethyl Carbamate-国外标准规范.pdf
AOAC 30.1.23A AOAC Official Method 995.13-国外标准规范.pdf
AOAC 32.2.02A AOAC Official Method 996.01 Fat-国外标准规范.pdf
AOAC 32.2.10 AOAC Official Method 995.16 β-D-Glucan in Barley-国外标准规范.pdf
AOAC 33.2.27A AOAC Official Method 2000.18 Fat Content-国外标准规范.pdf
AOAC 33.2.64 AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk-国外标准规范.pdf
AOAC 33.2.65 AOAC Official Method 998.06 Casein Nitrogen Content of Milk-国外标准规范.pdf
AOAC 33.2.66 AOAC Official Method 998.07 Casein Nitrogen Content of Milk-国外标准规范.pdf
AOAC 33.3.18 AOAC Official Method 995.18 Fat in Cream-国外标准规范.pdf
AOAC 33.3.19 AOAC Official Method 995.19-国外标准规范.pdf

文档评论（0）

1亿VIP精品文档

更多 >