AOAC 33.2.27A AOAC Official Method 2000.18 Fat Content-国外标准规范.pdfVIP

33.2.27A Graduated volume in flat tube at 20 C is 1.000 mL (13.546 g Hg), di- AOAC Official Method 2000.18 vided into 80 equal parts, each equivalent in volume to 0.0125 mL. Fat Content of Raw and Pasteurized Whole Milk Error of total calibrated length is not to exceed ± ½ of smallest gradu- Gerber Method by Weight (Method I) ation. Graduation lines are unifo