AOAC 33.3.19 AOAC Official Method 995.19-国外标准规范.pdfVIP

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AOAC 33.3.19 AOAC Official Method 995.19-国外标准规范.pdf

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33.3.19 D. Determination AOAC Official Method 995.19 (a) Test sample preparation.—Place test sample in H O bath at Fat in Cream 2 38 ± 1°C. Level of H2O should be at or above cream level. Mix 10×by Mojo

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