- 8
- 0
- 约3.11万字
- 约 5页
- 2020-05-28 发布于北京
- 举报
32.2.02A (c) Monjonnier fat extraction flask.—25 mL, Kontes Glass, 1022
AOAC Official Method 996.01 Spruce St, PO Box 1512, Vineland, NJ 08362 USA, Part number
Fat (Total, Saturated, Unsaturated, and 617600-0025.
Monounsaturated) (d) Water baths.—Maintaining (1) 80 ± 2°C; and (2) maintaining
in Cereal Produ
您可能关注的文档
- AOAC 4.10.06 AOAC Official Method 2000.12 Phytase Activity in Feed-国外标准规范.pdf
- AOAC 4.1.11 AOAC Official Method 994.12 Amino Acids in Feeds-国外标准规范.pdf
- AOAC 5.3.05 AOAC Official Method 993.29 Bacitracin-MD(BMD)in Complete Feed-国外标准规范.pdf
- AOAC 9.2.40 AOAC Official Method 993.14 Trace Elements in Waters-国外标准规范.pdf
- AOAC 15.1.04 AOAC Official Method 998.10 Efficacy of Preservation-国外标准规范.pdf
- AOAC 16.3.04 AOAC Official Method 994.05 Light Filth in Cheeses-国外标准规范.pdf
- AOAC 16.5.09 AOAC Official Method 993.26 Light Filth in Whole Wheat Flou-国外标准规范.pdf
- AOAC 16.13.02 AOAC Official Method 993.28 Light Filth in Bean Paste-国外标准规范.pdf
- AOAC 17.2.04 AOAC Official Method 993.11-国外标准规范.pdf
- AOAC 17.3.10 AOAC Of fi cial Method 2003.01-国外标准规范.pdf
- AOAC 32.2.10 AOAC Official Method 995.16 β-D-Glucan in Barley-国外标准规范.pdf
- AOAC 33.2.27A AOAC Official Method 2000.18 Fat Content-国外标准规范.pdf
- AOAC 33.2.64 AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk-国外标准规范.pdf
- AOAC 33.2.65 AOAC Official Method 998.06 Casein Nitrogen Content of Milk-国外标准规范.pdf
- AOAC 33.2.66 AOAC Official Method 998.07 Casein Nitrogen Content of Milk-国外标准规范.pdf
- AOAC 33.3.18 AOAC Official Method 995.18 Fat in Cream-国外标准规范.pdf
- AOAC 33.3.19 AOAC Official Method 995.19-国外标准规范.pdf
- AOAC 35.1.33A AOAC Official Method 996.07 Putrescine in Canned Tuna-国外标准规范.pdf
- AOAC 41.1.35A AOAC Official Method 994.15 Total cis--国外标准规范.pdf
- AOAC 41.1.36A AOAC Official Method 994.14-国外标准规范.pdf
原创力文档

文档评论(0)