gmp审核标准要求2015年新版.doc

AUDIT REPORT Good Manufacturing Practices and Food Safety Systems Audit 良好操作规范（GMP）/食品安全审核 for:受审方 Report Date 报告日期 Audit by审核员 Silliker, Inc This audit report sets forth Silliker, Inc. (Silliker) findings as of the date herein. Silliker shall not assume any responsibility for the programs and/or facility being audited nor for events or actions occurring prior or subsequent to this audit. Silliker shall not endorse, and hereby expressly disclaims, any liability related to the client carrying out Sillikers recommendations, if any, contained in this report. This report is furnished solely for the benefit of the above named client in connection with the auditing services indicated above and provided in accordance with Silliker, Inc. Terms and Conditions for Technical Services. This audit report may not be reproduced or published in full or in part, altered, amended, made available to or relied upon by any other person, firm or entity without the prior written consent of Silliker. The name of Silliker or its affiliates or any of its employees may not be used in connection with any marketing or promotion or in any publication concerning or relating to the client or its products and services without the prior written consent of Silliker. The content of this audit report may not be copied, reproduced or otherwise redistributed other than for use by the client with appropriate reference to restrictions on reproduction and use. Except as expressly provided above, copying, displaying, downloading, distributing, modifying, reproducing, republishing or retransmitting any information, text or documents contained in this audit report or any portion thereof in any electronic medium or in hard copy, or creating any derivative work based on such documents, is prohibited withoutthe express written consent of Silliker. Nothing contained herein shall be construed as conferring by implication, estoppel or otherwise any license or right under any copyright of Silliker, or any party affil