强烈推荐英文介绍粤菜PPT.ppt

Main ingredients ：Spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce The condiment ., The condiment 主要配料：葱、糖、盐、酱油、黄酒、玉米淀粉、醋、大葱蘸少量油、和麻油 谨慎使用生姜?，?辣椒?，五香粉?，白胡椒粉?，?八角。 Xo酱 、鱼露、沙茶酱、梅羔酱、姜酒等调味品 ., Flavor features Attach great importance to mouth-feel ---菜肴注重良好的口感 Be famous for the taste of light 、fresh、crispy、smooth which stand for south china s character ---讲究清、鲜、爽、嫩、滑，体现浓 厚的岭南特色 五滋：酸、甜、苦、辣、咸； 六味：清、鲜、嫩、爽、滑、香 ., Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。 --粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，冬春偏重浓 Feature ., Special Cuisine 龙虎斗 配料多样，肉嫩香滑，味鲜特异，营养丰富，秋冬食之最宜。蛇肉能祛风活血，除疾去湿，补中益气，明目滋阴。 Stew snake with cat meat ., 广州文昌鸡 . 以海南岛文昌鸡为主料，配以火腿、鸡肝、郊菜，经煮、蒸、炒而成。此菜造型美观，芡汁明亮。 Special Cuisine Sliced Chicken with Chicken Liver and Ham. ., 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 精选 课件 --经典粤菜 ., One of the four great traditions of Chinese cuisine --中国著名四大菜系之一 Guangzhou, a Food paradise --食在广州 Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing ., * Cantonese originated in Han dynasty ---粤菜起源于汉 Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。 ---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。 Due to the Ming and Qing thriving economies ，the Cantonese had a great promotion ---由于明清繁荣的经济，粤菜得到了很大的推广。 -- History 历史因素 ., Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients. ---广东地处亚热带，濒临南海，雨量充沛四季常青，物产富饶。故广东的饮食，一向得天独厚。 -- Geography 地理优势 ., --Main ingredients The Cantonese will eat anything that swims, except the submarine. Everything that flies, except th