AS5013.27-2009 国外国际规范.pdf

1 AS 5013.27—2009 Australian Standard® A S 5 0 Food microbiology 1 3 . 2 7 — 2 Method 27: Examination of specific products— 0 0 9 Cultured dairy products PREFACE This Standard was prepared by the Standards Australia Committee FT-024, Food Products and Subcommittee FT-24-01, Food Microbiology (Constituted) to supersede AS 1766.3.12—1992, Food microbiology, Method 3.12: Examination of specific products— Cultured dairy products. The objectives of this revision are— (a) to update the references and transfer the procedure to the AS 5013 series; (b) to incorporate technical variations on the apparatus used in the test technique; and (c) to incorporate the procedure for direct microscopic count without defatting which was previously published as, (now withdrawn) AS 1766.3.10—1994, Food microbiology Method 3.10: Examination of specific products—Liquid milks—Direct microscopic count. METHOD 9 1 SCOPE 0 0 2 g This Standard sets out microbiological methods for the examination of cultured dairy u A products. 7 2 n o A 2 APPLICATION I L A R The methods apply to yogurts, other cultured milks, and sour creams. They do not apply to T S frozen cultured dairy products, such as frozen yogurt. U A