AS2300-2-10-2008 国外国际规范.pdfVIP

1 AS 2300.2.10—2008 Australian Standard® A S 2 Methods of chemical and physical testing for the 3 0 0 . 2. dairying industry 1 0 — 2 0 Method 2.10: Liquid milks—Determination of 0 8 titratable acidity PREFACE This Standard was prepared by the Standards Australia Committee FT-024, Food Products and Subcommittee FT-024-05, Dairy Products, to supersede AS 2300.2.10—1988. After a periodic review, the Committee recommended a new edition. This edition confirms the method without technical changes, but updates the referenced documents and reflects the current editorial style and includes a clause on uncertainty of measurement. AS 2300 comprises a series of methods and related Standards for chemical and physical testing of milk and dairy products, including the preparation of samples for testing. Standards in the AS 2300 series are divided into categories according to type of product to be tested, as follows: AS 2300.1 General methods and principles 2300.2 Liquid milks 2300.4 Dried milk and dried milk products 2300.5 Condensed milk 2300.6 Cheese 2300.7 Butter 2300.8 Anhydrous milk fat 8 2300.9 Analysis of ice-cream and frozen milk products 0 0 2 2300.10 Caseins, caseinates and coprecipitates p e 2300