Liqui-Cel® 膜组件在软饮料和酿造工业中广泛使用，用来控制溶解的气体.pdf

® Liqui-Cel Membrane Contactors are widely used in the soft drink and brewing industries to Control dissolved gasses Gas control is an important concern in the Brewing beverage industry. Oxygen in the water can oxidize flavor components and shorten the shelf O2 removal from blending water life of the product. Carbon dioxide can also have • Oxygen can break down the final product if it an impact on taste and pH of the product. is not removed from the water used in the blending process. For this reason, O2 Liqui-Cel Membrane Contactors utilize a specifications are typically less than or equal hydrophobic polypropylene membrane to remove to 10-ppb. dissolved gasses from water. Water flows on one O2 removal of pushing water side of the membrane and a vacuum or strip gas is • In breweries, large volumes of product is left passed on the other side of the membrane. By in DE filters and piping. In order to collect controlling the pressures of gasses in contact with and use the product, the brewery will pump the water, a highly efficient method for gas control water through the system to “push out” the can be achieved. beer. • The O2 specification here is also less than or Membrane contactors are widely accepted to equal to 10-ppb. Low O2 concentrations are control gas levels in liquids used in the soft drink important because the product will absorb and brewing industries. Some of the applications any gasses present in the pushing water. that membranes have