邮轮实用英语 第一单元 第8课 L8 Ordering Dessert复习进程.pptVIP

Menu: Apple fritters Menu: Sundae Menu: Cream Caramel Menu: Sherbet Menu: Raspberry Ice Menu: Banana Split Menu: Apple pie Menu: Vanilla Ice Cream Menu: Peaches Flambé Way of Cooking 12 Flambé= to cook foods that have liqueur added. Menu: Rice Pudding 《邮轮实用英语》 Chapter 1 Lesson 8 Ordering Dessert What We Should Know! What does common dessert include? List of common desserts Role Playing – Ordering Dessert Explain the whole sequence when serving a guest. 1. What does common dessert include? Sweet food: Cakes Cookies Fruits Pastries Ice cream Candies Strongly- flavored food: cheese Q: Where are dessert spoons and forks placed in formal place setting? A: P15 Formal place setting Q: Where are dessert spoons and forks placed in formal place setting? A: Dessert spoons and forks are places above the place plate, or are brought in on the dessert plate just before dessert is served. Ps: ( NO MORE THAN THREE of any implement is ever placed on the table ) 2. List of common desserts Pie is baked and usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savory ingredients Pie Filled Top – crust Two-crust 2. List of common desserts Custard is based on milk and eggs, thickened with heat.   When we call cream caramel, crème caramel or caramel custard, it means a custard with a layer of soft caramel on top. Caramel is a dark brown confection made by heating sugar. Soufflé is light, fluffy, baked cake made with egg yolk and beaten egg white combined with various other ingredients. 2. List of common desserts 2. List of common desserts Parfait French Parfait American Parfait Frozen custard with cream, and usually with a fruit purée. A tall glass filled with ice cream, layered with various syrups, topped with whipped cream and fruits Filled pie 2. List of common desserts Tart is a type of pie with an open top not covered with pa