alcalase enzymolysis of red bean (adzuki) ferritin achieves nano-encapsulation of food nutrients in a mild condition.[2018][j agric food chem][10.1英文精品课件.pdfVIP

Subscriber access provided by TONGJI UNIV Article Alcalase enzymolysis of red bean (adzuki) ferritin achieves nano-encapsulation of food nutrients in a mild condition Rui Yang, Yuqian Liu, Demei Meng, Christopher L. Blanchard, and Zhongkai Zhou J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b05656 • Publication Date (Web): 29 Jan 2018 Downloaded from on Febru