中国美食英文介绍教学文案.pptVIP

A Bite o n  re you hungry  China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂 Chinese food can be roughly divided into four regional cuisines 中国饮食可以大致分为四大地方菜系: Shandong Sichuan Cantonese Jiangsu Cuisine Cuisine Cuisine 山东菜系四川菜系广东菜系江苏菜系  1. Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of northern china cuisine Development: Shandong cui