中国饮食食文化 英文版.pptVIP

Chinese yood Custine 赵艺琳 韩硕 刻力尹 iNtroduction Geographical distribution分布 Delicacy 饮食特色 .Eight cuisines Fairytale 历史典故 Notable dishes/名菜 Conclusion Man sees food as the first priority 民以食为天 eat no rice but is of the finest quality, nor meat but is finely minced Confucius 食不厌精,烩不厌细——孔子 A/ Main Characteristics: Different foods in different seasons四季有别 Pay attention to aesthetic feeling讲究美感 Pay attention to interest注重情趣 Combination of food and medicine食医结合 A variety of flavor风味多样 Foods in different seas四有别 Summer: cold and dressed with sauce凉拌