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目 录
摘要 ······························································ ·············································· Ⅰ
英文摘要 ······························································ ······································· Ⅲ
1 文献综述 1
1.1 普通菜豆种质资源概述 1
1.2 普通菜豆种质资源鉴定 1
1.2.1 表型鉴定 ······························································ ·························· 1
1.2.2 生化标记鉴定 ······························································ ····················· 2
1.2.3 分子标记鉴定 ······························································ ····················· 3
1.3 研究目的与意义 5
2 材料与方法 7
2.1 普通菜豆种质资源表型鉴定 7
2.1.1 试验地概况······················································································ 7
2.1.2 试验材料 ······························································ ·························· 7
2.1.3 试验设计 ······························································ ·························· 7
2.1.4 数据分析 ······························································ ·························· 7
2.2 不同地区普通菜豆的表型性状差异性分析 8
2.2.1 试验地概况······················································································ 8
2.2.2 试验材料 ······························································ ·························· 8
2.2.3 试验设计 ······························································ ·························· 8
2.2.4 数据分析 ······························································ ·························· 8
2. 3 普通菜豆种质资源 SSR 标记鉴定 9
2.3.1 试验材料 ······························································ ·························· 9
2.3.2 试验仪器及主要试剂 ······························································
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