用英语如何描述做饺子的过程.docVIP

用英语如何描述做饺子的过程 Ingredients: 4 1/2 cups (500 g) flour, sifted 10 1/2 oz (300 g) lean boneless pork or mutton, minced 1 tsp salt, or to taste 6 1/2 tbsp (100 g) scallions, chopped 2 tsp ginger, chopped 1/8 tsp five-spice powder 1/2 tsp MSG (optional) Directions: 1. Mix the flour with 3 1/2 oz (100 ml) of water to make a dough. knead until smooth and let stand for 30 minutes. 2. To prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt. Stir in one direction until it becomes a paste. Add the scallions and blend well. divide filling into 100 portions. 3. Divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Flatten each piece and roll into 2 inches (5 cm) circles. Place 1 portion of filling in the center of each wrapper and fold the dough over it, making a bonnet-shaped pouch. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used. 4. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the dumplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The dumplings will be done when they float to the surface. Remove, drain well, and serve 用英语叙述怎么做饺子，涮羊肉 Ingredients: 2 cups baking mix (such as Bisquick, Jiffy, or homemade baking mix) 2/3 cup milk Steps 1)Measure the baking mix by scooping the baking mix into a measuring cup. Add the baking mix to the bowl. 2)Add the milk. 3)Stir the mixture until a soft dough forms. 4)Using two clean spoons, dip the spoons into the hot broth, then into the dumpling dough. Shape into a tablespoon size or so dumpling. Drop the dumpling onto the hot broth making sure the dumpling does not sink into the broth. Repeat the process by dipping the spoons into the hot broth and then into the dough until all the dumplings are made. 5)Cook the dumplings unco