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National Standard of the Peoples Republic of China
GB 7718─94
General standard for the labeling of foods
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1 theme and scope
This standard provides the general principles,the contents and the requir-
ents for labelling of foods.
This standard applies to the labelling of prepackaged foods for domestic
sale purpose.
2 Quoted standards
GB 2760 Hygienic standards for food additives in use
GB 13432 Labelling of foods special nutrient
3 Definition of terms
3.1 Label of food
It means any word,pictorial,mark or other descriptive matter on a container
of prepackaged food.
3.2 Prepackaged food
It means any food packaging in advance in a container,ready for offer to
the consumer.
3.3 Container
It means any packaging of food for delivery as a single item,whether by co-
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mpletely or partially enclosing the food and includes wrappers.
3.4 Food additive
It means any synthetic or natural substance added to food for an antiseptic
or a technological purpose for improving its qualitied,including its color,fl-
avor,and taste in the manufacture or processing of such food.
3.5 Ingredient
It means any substance,including water and a food additive,used in the man-
ufacture or preparation of a food and presented in the product(although poss-
ibly in a modified form).
3.6 Date of minimum durability (best before)
It means the date which signifies the end of the period under any stated s-
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