从生态经济框架下，促进苜蓿品种和耕作制度的发展.pdf

Improving alfalfa varieties and cropping systems in a bioeconomy framework C. Huyghe Deputy Scientific Director Agriculture, Inra, France International Alfalfa Conference, 26 october 2015, Bengbu, China The six principles of Bioeconomy, according to the Standing Committee for Agricultural Research (EU, 2015) • Food first • Sustainable yields • Cascading • Circularity (use, reuse, recycle) • Diversity (as a source of resilence) • Governance of the transition .02 Sustainable agri-food systems • A key stake – Increasing world population, with an increasing consumption of animal products – In a context of increasing impacts on environment and depletion of natural resources (land, water, fossil energy, P) • Proteins are a central issue – Non substitutable – At the very heart of environmental impact  Reactive nitrogen ! • Bioeconomy is a new paradigm for revisiting this issue • Agroecology for rethinking the agricultural systems Food first: Daily protein consumption In g/hab/d Source: FAOStat Share of animal protein Protein efficiency = g plant prot /g animal prot. consumption Milk Fish Chicken Turkey Pork Eggs Beef Sheep 2.31 2.40 2.77 3.18 3.30 3.40 9.84 9.84 Plantproteinequivalent Fish 11% Beef