培训课件寿司介绍制作过程 英语.pptVIP

yggt yggt yggt My Favorite Food 刘文华 Helen ......  1.Why we choose sushi 2.The original of sushi 3.How to made it 4.The benefits of it ...... Advantages low fat convenience Multiple Delicious ...... When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all love it. ...... Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today. original ...... ingredients ...... inside with vegetables,meat or raw fish ...... be wrapped in seaweed ...... The raw fish in sushi is safe to eat ...... Salmon Sashimi(三文鱼刺身) ...... Salmon‘s beautiful veins(美丽的纹理) ...... full of alimentation(富有营养) ...... Nigiri Sushi(生鱼片寿司) types ...... Inari Sushi(稻荷寿司) ...... Maki Sushi(寿司卷) ...... Chirashi Sushi(散寿司饭) ...... An amazing sushi birthday cake!! ...... materials Basic materials: sushi shutters（板）, nori（紫菜） and rice Food materials: carrot, cucumber（黄瓜）, eggs and crab stick（蟹条）. ( According to your own taste ) Condiment: soy, mustard（芥末）, white sugar and vinegar（醋） ...... Boiled rice mix with white vinegar and wait it cool down Practice ...... * yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt * yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt yggt