碳酸饮料工厂规划设计.doc

摘要 本设计介绍了碳酸饮料市场情况，未来市场走向。进行了工厂选址、产品方案设 计、生产工艺及论证，并以可乐型碳酸饮料为例进行了物料衡算、水电用量估算、设 备选型、劳动力估算、辅助部门设计。其中以生产工艺论证和车间部署为关键，对车间 门、采光、楼盖、地坪、内墙面、柱子进行了设计。并据此绘出了工艺步骤图、生产车 间平面部署图、全厂布局图共 3 张。生产工艺采取优异技术和设备，使生产效率得到 了提升，同时降低了劳动力。车间和全厂布局全部符合 GMP 卫生管理体系和HACCP 质量管理体系。 关键词：碳酸饮料；工艺论证；车间设计 ABSTRACT This design contains the market conditions of carbonated drinks and the tone of the market in the future. Site selection of factory, the design of produce scheme, production technique and argumentation are all analyzed in this paper, furthermore, based on the example of carbonated drinks of cola type this paper elaborates the calculation of materials, the estimation of water and electricity consumption, the type selection of equipment, the estimation of labor force and the design of auxiliary department, with emphasis on production technique and plant arrangement. In this paper four design diagrams including process flow diagram, the floor plan of workshop, the sectional drawing of workshop and the layout diagram of the plant are plotted on the basis of the design of the door ofworkshop, delighting, floor system, ground, inside metope and pillar. With the advanced technique and equipment, the production efficiency is improved and the labor force is reduced. The layout of workshop and plant correspond with GMP management system. health care management system and HACCP quality， Ⅰ 四川理工学院学士学位设计 KEYWORDS: carbonated drinks； technology demonstration； the design of workshop Ⅱ 目录 目 录摘要 ································· Ⅰ ABSTRACT ································ Ⅱ 第 1 章 绪 论 ······························ 6 1.1 碳酸饮料现实状况 ·························· 6 1.2 碳酸饮料定义和类 ······················· 2 1.3 碳酸饮料负面影响 ························ 2 1.4 设计目标 ····························· 8 1.5 设计依据 ····························· 3 1.5.1 依据计划任务书要求产品品种、质量、规模进行设计 ······ 3 1.5.2 关键设备能力应和工厂规模相适应 ·············· 3 1.5.3 合理选择工艺步骤和设备及设计指标 ············· 3 1.5.4 全方面处理工厂生产、场外运输和各处物料贮备关系 ······· 9 1.5.5 注意考虑工厂建成后生产挖潜可能和留有工厂发展余地 ····· 4 1.5.