融入江南地域元素的现代餐饮空间设计研究.docxVIP

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  • 2020-10-03 发布于江苏
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融入江南地域元素的现代餐饮空间设计研究.docx

经典专科、本科、硕博、研究生、期刊毕业论文 仅供参考 精心整理 仅供参考 勿用作商业用途 摘要 中国拥有上下五千年的历史文化,在历史不断发展的长河中也分成东西南北径向分庭的文化,不同的地理环境会产生不一样的地域文化。食,一直都是中国人所追求的,也有各不相同的风格,在现代的21世纪,世界的融合,经济的发展,让人们的生活水平得到提高,在满足温饱之余就会追求精神方面的享受,更加注重文化熏陶,在地大物博的中国便会有地方特色的文化特点,以此不仅可以在满足食味的追求,还可以对文化有更深刻的了解。 江南是鱼米之乡,在经济发展良好的背景下人们更加注重对食物和环境的精神层次的追求,“慢”生活是江南的一个重要象征,本题题研究的是江南地域元素和现代餐饮空间的结合,设计再应用,更深刻得了解江南文化,更好得体现餐饮空间里的江南水乡。 关键词:江南元素 餐饮 地域 空间设计 China has five thousand years of history and culture, and in the middle of Chinas journey, in the course of the continuous development of history, it is also divided into the culture of the radial chamber of the north, south and east of the east, west and north, and the different geographical environment also creates the culture of different regions.Food has always been the pursuit of the Chinese people, but also have different styles, in the modern 21st century, the integration of the world, economic development, peoples opening, and so on also let the Chinese culture and the world in efforts to extract its essence, discard its dross.In the pursuit of food color and fragrance, but also pay more attention to the rendering of the environment, in different regions with different cultural characteristics to create a different environment, not only can be in Satisfy the pursuit of taste, can also have a deeper understanding of culture. Jiangnan is a land of fish and rice. In the context of sound economic development, people pay more attention to the pursuit of the spiritual level of food and environment. slow life is an important symbol of Jiangnan.This topic studies the combination of regional elements and modern dining space in the south of the Yangtze River, design re-application, a deeper understanding of the Jiangnan culture, and better reflect the Jiangnan Waterside in the dining space. Key words: element dining area space design of Jiangnan 目录 一、地域元素与餐饮空间概述 (一)地域元素....................................................1 (二)现代餐饮空间................................................1 (三)地域元素与餐饮

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