烹饪英语01-02厨房职位和守则-厨房的设备.pptVIP

Unit 2 Kitchen Facilities microwave oven gas grill slicer saucepan strainer bake pan mixer oven cleaver comis-steamer boning knife saucepot Start off Activity 2 Can you identify different kinds of equipments? Put the following words into the right box variety Equipments cooking equipment processing equipment storage equipment hand tools microwave oven, oven, gas grill, comis-steamer cleaver, strainer, boning knife saucepan, bake pan, sauce pot mixer, slicer Unit 2 Kitchen Facilities Start off Activity 3 Talking about the function of the kitchen facilities A: What does a cleaver look like? B: It has a very heavy, broad blade. A: What’s a cleaver used for? B: It’s used for cutting through bones. Unit 2 Kitchen Facilities Focus on Cooking Language 1. Using kitchen facilities 2. How to use the kitchen facilities properly commis cook: I need to cut up some potatoes. vegetable cook: You should use your chef’s knife. commis cook : Can I use my chef’s knife for other purposes? vegetable cook: You can use it for chopping, slicing, dicing the material. commis cook : Can I cut up this meat with my chef’s knife? vegetable cook: Are there any bones in the meat? commis cook : No. vegetable cook: Sure. Use your chef’s knife. This is your most important tool, so you must learn to handle it and care for it. commis cook : Thank you! Unit 2 Kitchen Facilities Focus on Cooking Language 1. Using kitchen facilities cut up heat mix slice strain shred A: I need to the material B: You should use your knife microwave ovens mixer slicer strainer box grater Unit 2 Kitchen Facilities Focus on Cooking Language Practice cut up roast mix slice fry grill A: Can I the meat with my ? B: Sure. chef’s knife oven mixer slicer deep fryer gas grill Unit 2 Kitchen Facilities Focus on Cooking Language Practice RANGE TOPS The range is still th