大旅游视野下餐饮业与旅游业互动发展研究.docVIP

大旅游视野下餐饮业与旅游业互动发展研究—以湖北为例 摘要 在现代旅游活动中，“食”己经成为一项重要的旅游资源，构成了专项旅游产品。在旅游产业与餐饮产业的衔接和有秩交叉过程中产生了一个新的产业门类—旅游餐饮业，同时使得一类新型的旅游资源—餐饮旅游资源受到人们越来越多的关注。 本文以湖北餐饮旅游业为例，从我国餐饮业与旅游业的经营现状出发，探讨了其在发展中存在的问题，并在此基础上提出了相应的对策：创新发展理念，构建湖北“大旅游”产业模块；转变观念；形成餐饮业和旅游业的有效互动，打造旅游餐饮产业链；重视餐饮行业与旅游行业的行业协会合作与部门沟通、合作；餐饮部门和旅游部门都应加强与文化部门的合作；重视旅游规划中的餐饮规划；打造餐饮品牌拉动旅游业的发展；改变传统的人才观，大力建设餐饮人才队伍；推广生态餐饮，建设绿色餐饮机构；树立特色意识，加强餐饮创新。希望可以提高湖北餐饮业与旅游业的综合实力，促进我国餐饮业与旅游业健康稳定的发展，进而有助于我国社会主义经济的发展。 关键词：餐饮旅游资源，餐饮业，旅游业，互动发展，湖北 Restaurant industry and interactive development of the tourism industry from the perspective of tourism-a case study of Hubei Abstract in modern tourism activities, food has become a major tourism resources, constitutes a special tourism products. In the tourism industry and catering industry convergence and cross-process produced a new rank of industry categories-travel catering, and allows a new type of tourism-catering-tourism resources has received increasing attention. This to Hubei catering tourism for cases, from my catering and tourism of operating status departure, discussion has its in development in the exists of problem, and this based Shang made has corresponding of countermeasures: innovation development concept, building Hubei large tourism industry module; changes concept; formed catering and tourism of effective interactive, build tourism catering industry chain; attention catering industry and tourism industry of industry association cooperation and sector communication, and cooperation; catering sector and tourism sector are should strengthening and culture sector of cooperation; Of importance to tourism planning food and beverage planning; build catering brand-led tourism development; to change the traditional view of talents, building catering personnel; promotion of eco-restaurant, building Green Restaurant organizations; establish special awareness, strengthening food and beverage innovation. Hoping to improve comprehensive strength in Hubei catering and tourism, promoting the restaurant i