Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity Food chemistry Wang Y, Gao Y, Ding H,英文精品课件.pdfVIP

Food Chemistry 218 (2017) 152–158 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevi /locat e/foodchem Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity Yongqiang Wang a, Yujie Gao b,c, Hui Ding d,⇑, Shejiang Liu d, Xu Han d, Jianzhou Gui e, Dan Liu e a Sc