近期生物处理啤酒废水中的事态发展-毕业论文外文翻译.pdfVIP

英文文献： RECENT DEVELOPMENTS IN BIOLOGICAL TREATMENT OF BREWERY EFFLUENT ABSTRACT Duringthe last two decades the brewing industry has shown increasing awareness forenvironmental protection and the need of sustainable production processes.Implementation of ISO 14001 certification and more stringent environmental legislationhave been important drivers for the brewing industry to invest in biological effluenttreatment. The role of biological effluent treatment is discussedwith special attentionis given to combined anaerobic/aerobic treatment. Combining anaerobic pre-treatmentwithaerobic post-treatment integrates the advantages of both processes amongstwhich reduced energy consumption (net energy production), reduced biological sludgeproduction and limited space requirements, are of importance. The combination allowsfor significant savings on operational costs as compared to complete aerobictreatment without compromising the required discharge standards. Descriptors:brewery effluent, biological treatment, anaerobic, aerobic INTRODUCTION The last 20 years environmental awareness of the brewing industry has grownsignificantly.leadingto increased investments in environmental protection measures. Important internal drivers for the brewing industry are implementation of environmental management systems (EMS) like ISO 14001 as well as the need for conducting of benchmark studies for breweryprocess optimalization. Knowledge about environmental emissions (e.g.effluent quality and quantity) can become management information, which may help to improve the efficiency of in-plant brewery processes (minimize product losses, spill of water and energy)6. Important external drivers for environmental investments are local legislation